Take care with an open flame product.
Wash hands to remove any fuel residue.
Place the can under heating equipment (e.g. a chafing dish) before lighting.
Ensure the can is securely in position in the equipment before lighting.
Use a long-handle match or a butane lighter to light the can.
Don’t use a lit can to light another can.
Never position a can on a table top or on table linen.
Never handle or carry a lit can.
Never carry heating equipment (e.g. a chafing dish) with lit cans inside.
Keep hair, clothing, table linen and all other combustible items away
from the flame.
Don’t leave a burning can unattended.
Never use your hands to extinguish a flame.
Replace the lid/cap before disposal to prevent any fuel leakage.

Take care – the flame on ethanol/methanol gel is barely visible.
Use a blunt object (e.g. a spoon) to open the lid.
Don’t use a sharp object (e.g. a knife) to open the lid.
Place your hand over the lid when opening a can.
Remove excess gel from the lid using a blunt object.
Never remove excess gel from the lid with your finger or clothing.
Never handle or carry a lit can – they can become very hot!
Use a small non-flammable object (e.g. a saucer) to extinguish the flame
– never attempt to blow out the flame.
Don’t touch a can for some time after it is extinguished – the can takes a while to cool.
If you are handling methanol gel wear appropriate protective clothing and gloves.

Keep cans/refill containers out of the reach of children.
Store can/refill container with the lid tightly closed.
Store away from all sources of ignition – do not smoke.
Methanol Gel should be stored in a well-ventilated and secure (locked) area.
When empty, dispose of in an environmentally safe manner. Recycle packaging where facilities exist.

Keep out of the reach of children.
Always reseal partially used cans.
When empty, dispose of in an environmentally safe manner. Recycle packaging where facilities exist.